San Mai Knife with Dall Sheep Handle

San-mai is a Japanese term describing a knife composed of three layers of steel that are forge welded together and ideally unite some different properties of the used steels within one knife, San Mai steel is, in many ways, similar to Damascus steel—it's well known for incredible levels of durability despite being forged and cut down into blades, and they have exceptional cutting power.

Combine the San-Mai blade designed by Chuck Cook with a exquisite Dall Sheep Handle and this is the knife for you.